Wine Tips 101: Matching WIne to the Occasion
May 16, 2008
I don’t know about all of you, but I’m clueless when it comes to bringing wines to different events. Here are a few helpful tips courtesy of American Cellars and yours truly:
-A formal dinner calls for special wines: Cabernet Sauvignon or other full-bodied reds, oak-aged Chardonnay, or “Reserve” – style bottlings. I’m thinking our Napa Cabernet Sauvignon or our new 2006 Carneros Chardonnay. If it’s the boss, go with Whitehall Lane’s 2004 Reserve Cabernet.
- A picnic calls for lighter-style, lower-alcohol, refreshing wines. Ideally our Sauvignon Blanc or Belmuscato- wines that can be chilled down as a counterbalance to the warm summer afternoon or evening.
- A celebration such as a birthday or anniversary calls for a “festive” wine such as Champagne or sparkling wine. Even better: the celebrant’s favorite wine, regardless of type, if you know what it is. Even more better: a magnum or 3L of Whitehall Cabernet that you can put a message on with a silver sharpie.
- Ideal wines for a barbecue are those that are both fruity and spicy, to complement the “char” of the grill. Opt for Zinfandel, Petite Sirah or Rhone reds. I myself enjoy Whitehall Merlot with Q’d meats and veggies.
- On cold nights, wines higher in alcohol help warm the soul. Try a full-bodied red or a fortified wine such as Port. And we are bottling some in time for winter 2008 (you heard it here first!)
- For brunch, make selections similar to those you’d choose for a picnic. If egg dishes are involved, go with sparkling wine. I’m going with a mimosa or two! No Whitehall plug here.
- And if you still don’t know what to bring, just drop me a line. I’m happy to help. Cheers!
