94+ points, Wine Advocate
91 points, Wine Spectator
It begins on the nose with rich, dark red fruits, black cherries, wild strawberries, lavender, sweet vanillin, mixed berry tart, and baking spices.
From grape to glass, experience the cycles of our vines as they produce award-winning wines. Stroll through the vines and sip on a flight of our current releases.
91 points, Wine Advocate
91 points, James Suckling
Its palate provides big, round chewy tannins, stewed black plums, toasted nuts, Madagascar vanilla beans, and a touch of dark roast coffee.
“We save our very best wines for our wine club members because they are so loyal to us.” – Tom Leonardini Sr.
Summertime signals an irresistible change. Friends are eager to stay out later and watch the sun go down. Beachside and patio gatherings are constant- whether serendipitous or prem
For the second part of our series on How to Throw a Sauvignon Blanc Sunday Party, we delve into the edible side of things. What’s a couple of great glasses of refreshing vino on