94+ points, Wine Advocate
91 points, Wine Spectator
It begins on the nose with rich, dark red fruits, black cherries, wild strawberries, lavender, sweet vanillin, mixed berry tart, and baking spices.
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From grape to glass, experience the cycles of our vines as they produce award-winning wines. Stroll through the vines and sip on a flight of our current releases.
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91 points, Wine Advocate
91 points, James Suckling
Its palate provides big, round chewy tannins, stewed black plums, toasted nuts, Madagascar vanilla beans, and a touch of dark roast coffee.
“We save our very best wines for our wine club members because they are so loyal to us.” – Tom Leonardini Sr.
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Rosé took center stage in 2014, Malbec stayed mainstream and a consumer craze continued for more champagne, prosecco, and anything with a general fizz. Outlooks for what’s abuzz ...
