93 points, Wine Advocate
92 points, James Suckling
92 points, Wine Spectator
It begins on the nose with rich, dark black fruits, blueberries, blackberry bon bons, cassis, fragrant violets, tobacco leaf, and baking spices.
From grape to glass, experience the cycles of our vines as they produce award-winning wines. Stroll through the vines and sip on a flight of our current releases.
91 points, Wine Advocate
91 points, James Suckling
Its palate provides big, round chewy tannins, stewed black plums, toasted nuts, Madagascar vanilla beans, and a touch of dark roast coffee.
“We save our very best wines for our wine club members because they are so loyal to us.” – Tom Leonardini Sr.
Eating seasonally in winter months is exciting. With such cold weather produce as juicy red beets, crisp crunchy carrots, sweet nutty sunchokes and of course, squash for days, the
February is the month to celebrate perfect pairs—whether it’s between personalities or flavors. We reached out to our Whitehall Lane fans on Twitter to find out which food and