93 points, Wine Advocate
92 points, James Suckling
92 points, Wine Spectator
It begins on the nose with rich, dark black fruits, blueberries, blackberry bon bons, cassis, fragrant violets, tobacco leaf, and baking spices.
From grape to glass, experience the cycles of our vines as they produce award-winning wines. Stroll through the vines and sip on a flight of our current releases.
91 points, Wine Advocate
91 points, James Suckling
Its palate provides big, round chewy tannins, stewed black plums, toasted nuts, Madagascar vanilla beans, and a touch of dark roast coffee.
“We save our very best wines for our wine club members because they are so loyal to us.” – Tom Leonardini Sr.
While premium wines are produced globally, nearly one-half of all the wine produced in the world comes from France, Italy and Spain, and 80% comes from the world’s top 10 produce
Rosé took center stage in 2014, Malbec stayed mainstream and a consumer craze continued for more champagne, prosecco, and anything with a general fizz. Outlooks for what’s abuzz
The label on wine reading, “contains sulfites” has been causing some concern lately, but many people don’t realize what sulfites actually are. What are sulfites? Sulfites,
Many of us drink wine on a regular basis, but have you ever thought about the process that goes into making each bottle? Creating wine is an art and a science, and aging is an impo