Crab Cakes to pair with our 2018 Chardonnay

Crab Cakes to pair with our 2018 Chardonnay

(serves 8)

CRAB CAKES

ingredients

  • 1/4 cup Mayonnaise
  • 1 large egg, whisked
  • Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 lb fresh crab meat
  • 3/4 cup panko bread crumbs
  • 3 tablespoons chopped chives, fresh is best
  • 1/4 cup red bell pepper, chopped
  • 2-3 tablespoons olive oil

preparation
In a small bowl, which together mayonnaise, egg, dijon mustard, Worcestershire sauce and salt and pepper. In a medium bowl, stir together crab meat, panko, chives and bell pepper. Fold in mayo mixture, then form into 8 round patties. In a large skillet over medium heat, coat pan with oil until shimmering. Add crab cakes and cook until golden brown on both sides, about 3-5 minutes each side. Place on paper towels just before serving to collect any extra oil. Serve immediately.

 

SLIGHTLY SPICY SAUCE

ingredients

  • 2 tablespoons Minced, canned chipotle peppers
  • 1 tablespoons Lime Juice
  • 2 cups Mayonnaise
  • 4 tablespoons Drained, Chopped Capers
  • 4 tablespoons Chopped Dill Pickles
  • Salt to taste

preparation
Combine ingredients in a bowl. Serve chilled.

MILD SAUCE

ingredients

  • 1 cup ketchup
  • 2 tablespoons horseradish
  • 2 tablespoons Worcestershire sauce
  • 2 lemons juiced
  • Tabasco to taste

preparation
Combine ingredients in a bowl. Serve chilled.

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