Grilled Marinated Shrimp

Serve over Orzo pasta with our 2018 Whitehall Lane Chardonnay!

Marinade

• 1/3 cup Extra virgin olive oil
• Zest of 2 lemons
• 4 garlic cloves minced
• ¼ cup packed chopped fresh parsley
• 1 teaspoon oregano
• 1 tsp paprika
• ½ tsp coriander
• ½ tsp red pepper flakes
• Reserve 3 TBS to drizzle over the Orzo pasta

For the Shrimp

• 2 lb large shrimp peeled and deveined
• Kosher salt

Instructions

1. Combine the marinade ingredients in a small bowl. Reserve 2 TBS of the marinade in a separate bowl for later.
2. Pat the shrimp dry and season with kosher salt. Place the shrimp in a large bowl and pour the marinade all over. Toss to combine.
3. Cover and refrigerate for 20 to 30 minutes (do not go longer).
4. Thread the shrimp on skewers, about 4 large shrimp per skewer. (If using bamboo skewers they need to be soaked in water for at least 30 minutes first).
5. Grill shrimp for 2 to 3 minutes on each side or until no longer translucent.
6. Serve with prepared Orzo pasta and drizzle reserved marinade over the top.

Pair with our 2018 Whitehall Lane Chardonnay and enjoy!