WINEMAKER NOTES Three generations of the Leonardini Family (Tre Leoni) are responsible or this expertly made proprietary blend of Cabernet Sauvignon, Merlot, Syrah, and Zinfandel. Each grape varietal was fermented and aged as separate lots in French and American oak barrels. Winemaker Jason Moulton tasted through each lot and put the final blend together in early 2017 after aging 18 months. The lion’s share of the wine is Cabernet Sauvignon with equal, lesser percentages of Merlot, Syrah, and a small amount of Zinfandel. This wine was bottled unfined and unfiltered.