December 16th , 2020The Leonardini’s Grasshopper Pie(serves 8)INGREDIENTS20 oreo cookies (40 halves), fillings discarded, cookies crushed OR 40 chocolate wafer cookies5 tablespoons butter, melted¾ cup hot milk24 large marshmallows¼ cup crème de menthe liqueur2 tablespoons white crème de cacao1 cup whipping cream, whippedPREPARATIONPreheat oven to 425 degrees. In a bowl, mix crushed oreo cookies halves and butter. Pat into bottom and sides of 10-inch pie dish. Bake in the oven for 5 to 10 minutes; remove from oven and cool completely. Once cooled, place in the freezer to chill.In a saucepan, melt marshmallows in milk over medium heat. Remove from heat and cool. Add crème de menthe and crème de cacao, and mix well. Add a drop or two of green food dye if desired. Fold in whipped cream. Pour into chilled pie shell. Freeze for 3 or 4 hours.Serve with a spoonful of whipped cream and crumbled Oreos on top if desired.Click here for the free PDF with all of our WLW Holiday Recipes