November 7th , 2012Upcoming cooking classes at Whitehall Lane Winery: November/December Join Chef Larry in our kitchen for a lunch to remember. Chef Larry will teach and prepare an exquisite lunch perfectly paired with Whitehall Lane wines. Classes require a minimum of 4 people so bring your friends and family for a delicious afternoon. Preparation and lunch will last approximately two hours November & December Classes Butternut Squash Risotto-Take the fear out of making this Italian classic! Beef in Cabernet Sauce-Tuscan style beef stew Mascarpone Cheesecake-Amazingly light cheesecake Served with Merlot, Napa Valley Cabernet & Reserve Cabernet Sauvignon Artichoke & Feta Tart-Puffed pastry with artichokes and feta Turkey Bolognese w/pasta-Lighter version of the classic Ricotta Torta-Rustic Sicilian dessert Served with Sauvignon Blanc, Merlot & Cabernet Sauvignon Farro Salad with Dried Fruits-Old world Mediterranean flavors Coffee Bean & Peppercorn Sirloin-Crusted sirloin with unbelievable flavor Polenta Cake-Northern Italian favorite that’s gluten-free Served with Sauvignon Blanc, Cabernet Sauvignon & Belmuscato Goat Cheese & Spicy Tomato Antipasto-Spicy tomato sauce over creamy chevre Farro & Chicken Soup-Light, fresh and easy soup Spinach Risotto with Grilled Sausages-One of Chef Larry’s favorites Served with Sauvignon Blanc, Pinot Noir & Cabernet Sauvignon Artichoke Goat Cheese Crostini-This will become an everyday antipasto Filet Mignon with Bordelaise-A holiday meal to remember! Mascarpone Cheesecake-Perfect finish to a memorable feastServed with Sauvignon Blanc, Napa Valley & Reserve Cabernet Sauvignon Minimum 4 to 7 people per class, advanced registration. Class starts at 11:45 am every Friday & Saturday and runs approximately two hours. Class includes cooking demonstration, recipes and lunch with Chef Larry (lunch includes all foods prepared at class and paired wines).