What our fans are cooking this summer…

Last month we ran a Facebook giveaway called “Eat, Drink, Cook, Gather.” Each week focused on one of those words. For the “Cook” themed-week, we gave away a collection of Napa Valley cookbooks to one lucky winner who answered the question: “What’s your favorite summertime recipe?”

We received hundreds of entries from jambalaya to broccoli salad. We selected our top 5 answers and then tried to match recipes to them. Bon Appetit!

You said: “Farmer’s Market Tomato, cucumbers and mozzarella with white peach infused balsamic and a little extra virgin olive oil.”
We found: Caprese Salad 

You said: “Grilled halibut fish tacos with mango salsa”
We found: Halibut Soft Tacos

You said: “Spring mix with fresh figs, goat cheese and balsamic glaze; served with a nice grilled sea bass”
We found: Honey Pretzel Encrusted Chilean Sea Bass

You said: “Prosciutto wrapped cantaloupe”
We found: Proscuitto wrapped cantaloupe 

You said: “We make a open-face Seared Tuna with two Sesame coating/arugula with wedges of peach, pear & plum on rustic bread topped with a mango-mixed fruit salsa.”
We found: Open face bean, tuna & arugula grilled sandwich