94+ points, Wine Advocate
91 points, Wine Spectator
It begins on the nose with rich, dark red fruits, black cherries, wild strawberries, lavender, sweet vanillin, mixed berry tart, and baking spices.
From grape to glass, experience the cycles of our vines as they produce award-winning wines. Stroll through the vines and sip on a flight of our current releases.
91 points, Wine Advocate
91 points, James Suckling
Its palate provides big, round chewy tannins, stewed black plums, toasted nuts, Madagascar vanilla beans, and a touch of dark roast coffee.
“We save our very best wines for our wine club members because they are so loyal to us.” – Tom Leonardini Sr.
Many friends and club members have asked about Chef Larry, we decided to let him tell you in his own words. Chef Larry will write an occasional blog to let us know how he is doing.
We just received our beautiful new barrels at the winery. Pictured in the front with black staves is our Winemaker, Jason Moulton’s, favorite wine barrel. It is called the Baron