93 points, Wine Advocate
92 points, James Suckling
92 points, Wine Spectator
It begins on the nose with rich, dark black fruits, blueberries, blackberry bon bons, cassis, fragrant violets, tobacco leaf, and baking spices.
From grape to glass, experience the cycles of our vines as they produce award-winning wines. Stroll through the vines and sip on a flight of our current releases.
91 points, Wine Advocate
91 points, James Suckling
Its palate provides big, round chewy tannins, stewed black plums, toasted nuts, Madagascar vanilla beans, and a touch of dark roast coffee.
“We save our very best wines for our wine club members because they are so loyal to us.” – Tom Leonardini Sr.
Trends in the wine industry are sometimes nonsensical and driven by outside forces like Hollywood or major press. Often however, the wine industry drives the trend for good reason
While premium wines are produced globally, nearly one-half of all the wine produced in the world comes from France, Italy and Spain, and 80% comes from the world’s top 10 produce
Autumn is an ideal time to dive into a new world of food, cooking and, of course, wine. The act of pairing a decadent autumn dish with a carefully picked wine is an art in itself.