93 points, Wine Advocate
92 points, James Suckling
92 points, Wine Spectator
It begins on the nose with rich, dark black fruits, blueberries, blackberry bon bons, cassis, fragrant violets, tobacco leaf, and baking spices.
From grape to glass, experience the cycles of our vines as they produce award-winning wines. Stroll through the vines and sip on a flight of our current releases.
91 points, Wine Advocate
91 points, James Suckling
Its palate provides big, round chewy tannins, stewed black plums, toasted nuts, Madagascar vanilla beans, and a touch of dark roast coffee.
“We save our very best wines for our wine club members because they are so loyal to us.” – Tom Leonardini Sr.
Calling all amateur chefs and foodies! This month we are gathering recipes that will be compiled into an electronic recipe/pairing book. Do you have any delicious recipes that woul
Every week we log on to Pinterest and are affronted with a slew of interesting photographs. We find so many neat things; we decided to feature a different one every month here on o
A “cellar rat,” as they are affectionately named, is a person who works in the cellar crew at a winery. Fernando Cortez has been the head of our cellar crew for 21 years. That�
So how did Tom Sr. end up with a Blackhawks jersey with his last name on it? It’s actually an interesting story. It all started with Wirtz Beverage Group. We have a long standing