93 points, Wine Advocate
92 points, James Suckling
92 points, Wine Spectator
It begins on the nose with rich, dark black fruits, blueberries, blackberry bon bons, cassis, fragrant violets, tobacco leaf, and baking spices.
From grape to glass, experience the cycles of our vines as they produce award-winning wines. Stroll through the vines and sip on a flight of our current releases.
91 points, Wine Advocate
91 points, James Suckling
Its palate provides big, round chewy tannins, stewed black plums, toasted nuts, Madagascar vanilla beans, and a touch of dark roast coffee.
“We save our very best wines for our wine club members because they are so loyal to us.” – Tom Leonardini Sr.
*originally posted to “The Creative Pasture” When it comes to actual winemaking, I leave the production to the pros. However, when it comes to crafting a wine bottle ma
If you’re attending a 4th of July party this week, here are some great tips for making it an great experience. From what to bring the hostess to recommended foods, we’ve got yo
Last month we ran a Facebook giveaway called “Eat, Drink, Cook, Gather.” Each week focused on one of those words. For the “Gather” themed-week, we gave away a package from