September 12th , 2012Upcoming cooking classes at Whitehall Lane Winery Join Chef Larry in our kitchen for a lunch to remember. Chef Larry will teach and prepare an exquisite lunch perfectly paired with Whitehall Lane wines. Classes require a minimum of 4 people so bring your friends and family for a delicious afternoon. Preparation and lunch will last approximately two hours. September & October Classes Beet & Orange Salad-Fresh beets tossed with orange & orange vinaigrette Sweet Potato Lasagna-Thin slices of sweet potato with ricotta & lemon sauce Goat Cheese Cheesecake with Grape Compote-A new twist on the classic! Served with Sauvignon Blanc, Pinot Noir & Cabernet Sauvignon Olive Tapenade with Crostini-French style olive dip with French toasts Ratatouille-Mixed vegetables in classic French preparation Grilled Flatiron Steak-Grilled marinated steak Served with Sauvignon Blanc, Merlot & Cabernet Sauvignon Lemon Risotto-Classic Italian short grain rice flavored with fresh lemon Beef Croquettes-Tuscan meat rolls in red wine sauce Peaches in Spiced White Wine-The name says it all Served with Sauvignon Blanc, Cabernet Sauvignon & Belmuscato Artichoke & Feta Tart-Artichokes & Feta on Puffed Pastry White Wine Chicken-Chicken breast simmered in white wine sauce Ricotta Torta-Rustic & light Sicilian style dessert Served with Sauvignon Blanc, Chardonnay & Pinot Noir Minimum 4 to 6 people per class, advanced registration. Class starts at 11:45 am every Friday & Saturday and runs approximately two hours. Class includes cooking demonstration, recipes and lunch with Chef Larry (lunch includes all foods prepared at class and paired wines) Fee: $75.00 per person (48 hour Cancellation for full refund)
