Garlic & Parmesan Roasted Brussel Sprouts

Garlic & Parmesan Roasted Brussel Sprouts 

(serves 4)


  • 1 lb Brussel Sprouts, halved
  • 4 tablespoons olive oil
  • ½ teaspoon salt
  • 1 teaspoon pepper or to taste
  • 1 tablespoon minced garlic (fresh or jarred works best)
  • ¼ cup grated parmesan cheese
  • Optional: ¼ cup breadcrumbs

Preheat the oven for 400 degree F. Place halved Brussel Sprouts in large bowl. Add olive oil, salt, pepper, minced garlic, parmesan cheese and optional breadcrumbs and toss to cover Brussel Sprouts. Spread the sprouts onto a baking sheet (Optional: flip the sprouts so the flat cut is on the bottom for even better roasting). Bake in the oven for 25 minutes. Flip them over and bake for an additional 15 minutes or until golden and fork-tender. Enjoy!

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